Candy Clouds LLC cooks and wraps small-batch salt water taffy at 591 W Aspen View Ct in Lehi, Utah. The six services below cover everything from a single developed flavor to a pallet of wholesale cases and a fully branded corporate drop. Every service runs on the same bench, the same kettle and the same hands.
Our core service is the small batch itself. Each kettle holds a modest pour, which keeps the cook even and the chew tender. Sea salt, huckleberry, butter rum and peppermint form the standing line, and we rotate a chalkboard flavor every week so a shelf never looks stale. Small batches let us stop a run the moment the rope turns satin, and they let us pivot to a new flavor without emptying a factory line.
A single batch yields enough pieces to fill a few cases or a generous tin, depending on the cut. Because the batch is small, colors stay clean between flavors and cross contamination is easy to control. If you want a shelf that feels made by hand rather than poured by machine, this is the service to start with.
Retailers order by the case, and we seal each case on the day the batch is wrapped. A standard wholesale case holds a mixed selection, while a single flavor case suits a shelf that needs one clean block of color. Cases stack on standard pallets, and we can ship to a distribution center or directly to a store door. Pricing moves in clear volume tiers, so a buyer always knows the next break.
Every case carries a batch card with the cook time, the pull time and the wrapper initials. That card lets a shop tell the story behind the candy, and it gives us a record if a customer ever asks about a specific lot. Lead times run short for standing flavors and longer for a new color, and our team confirms freight details before the run is scheduled.
A custom flavor run begins on the marble bench with a trial pour. We adjust acid, salt and aroma until the profile lands, then pull a full batch once the flavor is approved. Custom work can carry a house name, a house color and a house wrapper design, and we file the recipe card so a reorder tastes identical months later. This service suits brands that want a signature sweet without building a kitchen of their own.
The process includes a taste panel and a small sample kit before full production. We also advise on which flavors hold well in wax paper and which fade, because a beautiful flavor that disappears on the shelf helps no one. Custom runs are scheduled around standing wholesale orders so neither waits on the other.
Gift tins stack taffy in tidy layers divided by wax paper, so pieces arrive whole and colors stay true. Party trays arrange the pieces by flavor family, then band each row with a thin wrap tint that matches the season. Both formats can carry a short message card, and both look at home on a dessert table, a welcome desk or a hotel pillow. We build tins in family, host and sampler sizes.
Trays can mix sweet and tart pieces so a guest finds a favorite without asking. We label every layer by flavor and note any allergen, and we pack the tray so it survives a car ride and a stairwell. For weddings and showers we can match the wrap tint to a color scheme drawn from the event palette.
Every Monday during the holiday stretch, Candy Mist pulls a fresh set of seasonal flavors and packs them into limited boxes. Winter leans on peppermint and butter rum, spring leans on citrus and rose, and autumn leans on caramel and spice. Boxes are numbered by week, so a collector can follow a whole season from the first pull to the final wrap. Each box lists its flavors on a printed card tucked under the lid.
Seasonal boxes are produced in a fixed window and are not held over into the next season, which keeps every box genuinely fresh. Orders open ahead of each window and close when the last batch of the week is cased. Retailers use them as rotating end cap items, and families use them as the sweet centerpiece of a holiday table.
Conferences, weddings and company milestones call for taffy that carries a logo and a date. We produce corporate and event orders on a fixed schedule so the candy lands the week of the event, never weeks early. Our team handles flavors, colors, labels and packing lists in one conversation, and we can stage delivery to multiple venues when a program spans several sites.
Artwork rules are simple: send a clean vector mark, choose a wrap tint from the approved set, and approve a single proof before the run. Volume tiers reward larger programs, and a planner can reserve a production slot by contacting the kitchen early. For recurring programs we keep the label and flavor on file for an easy annual reorder.
We scale sugar, syrup and water, then bring the mix up slowly and watch the thermometer. Flavor and butter go in at the end so the aromatics survive the heat.
The batch cools on the marble bench, then two makers fold the rope over the hook arms until the surface turns satin and the chew lightens.
The rope rests just long enough to firm, then moves to the cutter while it is still pliable enough to twist into wax paper cleanly.
Pieces are twisted by hand, sorted by flavor, rested on the rack, then packed into cases, tins, trays or boxes and sealed with a batch card.
Tell the Candy Clouds LLC kitchen which service fits, how many pieces you need and the date the candy must arrive. We will confirm the batch window, the flavors and the packing format in one reply.
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